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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
3 cans Veg-all mixed vegetables drained
3 cans cream of celery soup
1 stick of butter
salt and pepper to taste
1 package Pillsbury refrigerated pie crust
Directions:
Directions:
Preheat oven to 400º Cut up chicken into small pieces (1 inch) and brown in small amount of oil until done. Combine vegetables, soups, butter, salt and pepper in a large pan and heat until bubbly, add chicken and pour into a 9x13 pan. Top with pie crusts and poke a few holes with a fork to vent. Bake until crust browns (approx. 20 minutes)

 

 

 

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