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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fresh Mushroom Salad Recipe

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This recipe for Fresh Mushroom Salad is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Liquid Crisco
1/4 Cup Red Wine vinegar
3 tsp. Cavender's Greek seasoning
1 lb. sliced or cubed fresh mushrooms
1 /2 lb. Swiss cheese (Cut in small rectangular shapes)
2 small bunches of green onions, chopped
Directions:
Directions:
Mix Crisco oil, wine vinegar and Greek seasoning thoroughly and set aside. (I put in a small plastic container with a lid and shake vigorously.)

Stir together the mushrooms, cubed cheese, and chopped green onions. Cover with the dressing and toss gently directly before serving.
Number Of Servings:
Number Of Servings:
12 to 14
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Recipe came from owner of J & M Mushroom Farms in Miami.

 

 

 

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