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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grilled Salmon with Maple-Ginger Glaze Recipe

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This recipe for Grilled Salmon with Maple-Ginger Glaze is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup maple syrup
1/3 cup balsamic vineegar
3 tbsp peeled minced fresh ginger
4 cloves garlic, peeled and minced
Salt
1 (3 pound) side of salmon, skin on, boned
3 to 4 tbsp olive oil
Directions:
Directions:
Prepare a charcoal fire or preheat gas grill for direct grilling over medium heat. In small bowl mix together maple syrup, balsamic vinegar, ginger, garlic, and salt. Using pastry brush, generously coat both sides of salmon with the olive oil. Place the salmon, flesh side down directly on the grill. Grill until the salmon loosens its grip on the grill,(7 to 8 minutes usually). Turn carefully, then spoon the topping over the cooked side of the fish. Grill for 4 to 5 minutes more, until the topping has become like a glaze, and the salmon flakes when poked with a fork, but is still opaque in the center. Remove from grill and serve immediately. NOTE: skin will stick to grill. Slide spatula between fillet and skin and lift off grill.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 to 60 minutes
Personal Notes:
Personal Notes:
One of Lisa's favorites. If you get really fresh Salmon, there is hardly any "Fishy" taste with this recipe.

 

 

 

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