Carolina Coleslaw Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 1/2 medium head green cabbage, cored, and shredded (about 3 to 4 cups) 1 small read onion, peeled, halved and julienned 1 red or yellow bell pepper, seeded and julienned 1/2 cup granulated sugar 1/2 cup apple cider vinegar 1/ tsp kosher salt, or to taste 1/2 tsp celery seed 1/2 tsp dry mustard 1/4 cup plus 2 Tbs canola oil

Directions:	Directions: 1. Combine the cabbage, onion, pepper and sugar in a large bowl; toss to mix together. 2. Combine the vinegar, salt, celery seed, mustard and oil in a small sauce pan over medium-high heat. Bring to a boil, and simmer for 3 minutes. 3. Remove from the heat, and allow to cool to room temperature. Pour over the cabbage mixture, and toss to coat. Refrigerate for a least one hour before serving. 4. Before serving, taste and adjust the seasoning as needed with salt.

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Carolina Coleslaw Recipe

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Ingredients:

Directions:

Directions: