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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Marty's Rigatoni Recipe

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This recipe for Marty's Rigatoni is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
2 tbsp butter
1 pound hamburger
1 tsp basil leaves dried or 1 tbsp fresh
1 tsp dried oregano
3 splashes Louisiana hot sauce
1 jar favorite spaghetti sauce. I used a portabello sauce)
1 can mushroom soup, don't dilute
green pepper and black olives optional
1 box rigatoni or your favorite pasta.
Directions:
Directions:
Put butter in large skillet and start sautéing onion. Add ground beef to skillet and brown. (I use the leanest possible) Add basil, oregano, hot sauce, spaghetti sauce and soup to skillet. Bring to simmer and turn off heat. Cook pasta al dente and drain. Add to skillet. Top with 4 cheese Italian. Mix and serve.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Another classic dish from my cooking buddy Marty. Marty and I travel together and he recites these recipes from memory to me. It is my chore to try and jot them down later. Marty can make your taste buds tickle and your nose smell these dishes cooking, just by telling you about them.

 

 

 

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