"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Paul Prudhomme's Baked Chicken Recipe

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This recipe for Paul Prudhomme's Baked Chicken, by , is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Anderson
Added: Saturday, May 14, 2011


2 cups corn flakes
1 tbsp Chef Paul Prudhomme's Magic Seasoning
Blends Poultry Magic
1/4 cup melted butter
4 boneless skinless chicken breasts

Pour cornflakes and seasoning into a ziplock bag. Crush cornflakes with a rolling pin.

One at a time, dip chicken breasts in melted butter. ( I melt the butter in the microwave in a small dish. ) PLace in ziplock bag and shake until coated.

Place chicken breasts in a glass pan. Pour extra butter on top and add more cornflakes and seasoning if you like. Bake at 350 degrees for 45-50 minutes.




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