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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Our Family's Favorite Chocolate Chip Oatmeal Cookies Recipe

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This recipe for Our Family's Favorite Chocolate Chip Oatmeal Cookies is from The Dompier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 cups flour
1 tsp. baking soda
1 tsp. salt
1 cup butter, softened
3/4 cups sugar
3/4 cups brown sugar, packed
1 tsp. vanilla
2 large eggs
1 pkg. (12-oz) Nestle Semi-Sweet Chocolate Chips
1 cup uncooked quick-cooking oats
Directions:
Directions:
Heat oven to 375º. Combine flour, baking soda, and salt in a small bowl. In a larger bowl beat butter, sugars and vanilla until creamy. Add eggs one at a time, beating well after each. Gradually beat in flour mixture with oats. Stir in chocolate chips. Using a medium scoop, drop onto ungreased cookie sheets. Bake 9-11 minutes until golden brown. Cool on baking sheet 1-2 minutes; remove to wire rack to cool.
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
Personally, I've never been able to confirm that this recipe makes 5 dozen! With boys who LOVE cookie dough, we never get that many out of this recipe. And, even when I bake them up, they are gone before I can count them!

Also, to save time, you can spread all the dough into a greased 15x10 jelly-roll pan and bake 20-25 minutes until golden brown. Cut them into squares when they are cool.

 

 

 

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