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Buckeyes Recipe

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This recipe for Buckeyes is from Grandominico/Doritty Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb powdered sugar
1 lb softened butter
2 lb peanut butter
12 oz each of dark & milk chocolate
1/4 to 1/3 bar of paraffin(wax)
Directions:
Directions:
Mix sugar, butter and peanut together, then shape into 1 inch small balls and put on cookie sheets lined with wax paper. Chill for about 1 hour.
Melt chocolates and parafin in double boiler.
With toothpick or fork dip peanut butter balls about 3/4 in chocolate and return to cookie sheet to cool.
Personal Notes:
Personal Notes:
This recipe make quite a few so I usually cut it in half and they freeze well so you can pull a few out of the freezer at a time. You can use all milk chocolate, but I like to mix them.

 

 

 

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