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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fleisch Kuechle Recipe

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This recipe for Fleisch Kuechle is from The Johnson - King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough;
3 cups flour
1 tsp salt
equal amounts of cream and water or 1/2 & 1/2 will work
Meat filling:
1 pound lean ground beef
1/2 cup water
1 small onion finely chopped
salt & pepper to taste
Directions:
Directions:
dough:
mix flour and salt with enough water and cream to make a dough to roll; roll out in circles about the size of a pie plate
Filling: brown burger with onions in water with S&P; spread thin layer over 1/2 of dough; fold over and seal with finger tips and deep fry until golden brown

 

 

 

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