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Kaseknepfla Recipe

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This recipe for Kaseknepfla is from The Johnson - King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 1/2 cup flour
1 egg
1 tsp baking powder
1/4 tsp salt
1 cup water
Filling:
2 cups dry curd cottage cheese
1 egg
salt and pepper to taste
diced green onions to taste optional
Directions:
Directions:
mix dough ingredients together until dough; roll into 1/4 inch thickness and cut into 4 inch squares. Place a spoonful of filling on half of each square, then fold dough over and pinch sides together securely to make the buttons, put buttons into a kettle of slowly boiling salted water and cook no more than 10 minutes, they are done when they float, boil and handle gently or they may come apart, drain then fry them with butter and onion
Personal Notes:
Personal Notes:
great for lent these are called cheese buttons

 

 

 

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