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Bacon Bagel Stuffing/Dressing Recipe

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This recipe for Bacon Bagel Stuffing/Dressing is from The Johnson - King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large onions, chopped
3/4 cup unsalted butter
1 lbs of bacon, cooked and crumbled
2 cups chicken stock
2 1/2 tsp dried marjoram
1 large egg
2 cloves fresh garlic, minced
4 stalks celery, chopped
10 bagels, everything, garlic, onion or whole wheat; torn up and dried
2 bay leaves
2 1/2 tsp dried thyme
2 cups heavy cream
Directions:
Directions:
melt butter in a large skillet and saute onions, garlic and celery over medium/high heat until golden brown.
preheat oven to 375º
in a very large bowl add the chicken stock, herbs, cream, veggies and egg; stir to combine well; add bagels and bacon; stir to combine; turn into a well greased shallow baking pan (12 cup capacity) and bake for 30 minutes until browned

 

 

 

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