"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SUN-MAID RAISIN PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SUN-MAID RAISIN PIE, by , is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Viola Sefcik Jost
Added: Thursday, May 12, 2011

Category:

Ingredients:
2 cups Sun-Maid Seedless Raisins
1 teaspoon cinnamon
2 cups water
1/8 teaspoon salt
1/2 cup brown sugar (packed)
1 tablespoon vinegar
2 tablespoons cornstarch
1 tablespoon butter
Pastry for double 9" pie.

Directions:
Boil raisins in 1 3/4 cups water 5 minutes. Combine brown sugar, cornstarch, cinnamon, and salt; moisten with remaining 1/4 cup cold water, and add to raisins, stirring until mixture boils. Remove from fire and add butter and vinegar. Pour into pastry-lined pie pan; cover top with pastry. Bake 25 minutes in a hot oven (375 degrees F.).

Personal Notes:
Mom had this recipe in her little medal recipe box since we were knee high to a grasshopper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

886W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!