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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SUN-MAID RAISIN PIE Recipe

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This recipe for SUN-MAID RAISIN PIE is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Sun-Maid Seedless Raisins
1 teaspoon cinnamon
2 cups water
1/8 teaspoon salt
1/2 cup brown sugar (packed)
1 tablespoon vinegar
2 tablespoons cornstarch
1 tablespoon butter
Pastry for double 9" pie.
Directions:
Directions:
Boil raisins in 1 3/4 cups water 5 minutes. Combine brown sugar, cornstarch, cinnamon, and salt; moisten with remaining 1/4 cup cold water, and add to raisins, stirring until mixture boils. Remove from fire and add butter and vinegar. Pour into pastry-lined pie pan; cover top with pastry. Bake 25 minutes in a hot oven (375º degrees F.).
Personal Notes:
Personal Notes:
Mom had this recipe in her little medal recipe box since we were knee high to a grasshopper.

 

 

 

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