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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CARROT CAKE Recipe

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This recipe for CARROT CAKE is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups Wesson oil
1 tsp. salt
4 egg yolks
3 tsp. cinnamon
2 tsp. soda
3 cups grated carrots
2 cups sugar
4 egg whites
2 cups cake flour
Directions:
Directions:
Blend sugar, oil. Add egg yolks, blend. Stir in carrots. Add dry ingredients; fold in stiffly beaten egg whites. Bake 350º for 35-45 minutes.


Carrot Cake Frosting

2 cups powdered sugar
2 tsp. vanilla
1 8-oz pk. cream cheese
1 cup nuts

Mix well.
Personal Notes:
Personal Notes:
Mom got this recipe while she was working at the "YE OLE LANTERN" Restaurant in Tucson in the late 50's or early 60's

 

 

 

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