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Apricot glazed carrots Recipe

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This recipe for Apricot glazed carrots is from The Johnson - King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
baby carrots
1 to 3 cups apricot preserves
pinch nutmeg
2 tsp lemon juice
3 Tbls butter or margarine
1/4 tsp salt
1/4 tsp lemon peel
Directions:
Directions:
steam carrots until crisp tender approximately 8-10 minutes and set aside; melt butter in a skillet and add preserves and all other ingredients except the carrots and cook thoroughly, briefly toss in carrots and cook long enough to heat through

 

 

 

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