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Southern style Easter Ham Recipe

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This recipe for Southern style Easter Ham is from The Johnson - King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 whole cloves
9 bay leaves
9 garlic cloves; crushed
3/4 cup brown sugar
1 Tbls crushed red pepper flakes
1 1/2 tsp paprika
1/4 cup cider vinegar
1/2 cup peach preserves
1 fully cooked ham (7-9#) ham
Directions:
Directions:
line an 11X17 inch roasting pan with foil
score the top and sides of ham in small crisscross pattern; stud ham with clove's; combine bay leaves, garlic, sugar, pepper flakes and vinegar in a a bowl, rub 2/3 of spice mix over ham and place in pan and cover and refrigerate overnight.
Heat oven to 325º bake ham 2 to 2 1/2 hours; after one hour cover loosely with foil to prevent over browning, bake until a meat thermometer registers 140º; combine preserves with remaining spice mix and brush onto ham; basting during the last 30 minutes of baking; let stand 15 minutes before carving

 

 

 

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