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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CREAM PUFF DELIGHT Recipe

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This recipe for CREAM PUFF DELIGHT is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. water 1/2 c. butter
1 c. all-purpose flour 4 eggs

FILLING:
1 pkg. (8 oz.) cream cheese, softened 3 1/2 c. cold milk
2 sm. pkg. instant vanilla pudding

TOPPING:
1 carton (8 oz) frozen whipped topping, thawed
1/4 c. milk chocolate ice cream topping
1/4 c. caramel ice cream topping

Directions:
Directions:
Bring water and butter to a boil. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Beat until smooth. Spread into a greased 9 x 13 in. baking dish. Bake at 400º for 30-35 minutes or until puffed and golden brown. Cool completely. Meanwhile, in a mixing bowl, beat cream cheese, milk and pudding mix until smooth. Spread over puff; refrigerate for 20 minutes. Spread with whipped topping; refrigerate until serving. Drizzle with chocolate and caramel topping; sprinkle with almonds (optional). Store in the refrigerator.

Number Of Servings:
Number Of Servings:
12

 

 

 

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