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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

CANDIES DUMP CAKE Recipe

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This recipe for CANDIES DUMP CAKE is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 x 8 inch cake pan
1 large can crushed pineapple
1 can fruit pie filling (cherry, blueberry etc)
1 box yellow cake mix
1 cup chopped walnuts (1 large bag)
1 stick of butter cubed
Directions:
Directions:
Spread 1 layer at a time on top of each other (in order) starting with the pineapple.

Bake @ 350º for 1 hour. Lay foil on top of cake if it gets too brown.
Personal Notes:
Personal Notes:
This recipe was given to me by my sister Monica (Candie) way back before she was married.

 

 

 

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