Cranberry orange loaf cake Recipe

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This recipe for Cranberry orange loaf cake is from The Johnson - King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 3/4 cups all purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 3/4 cup sour cream fat free 2/3 cup sugar 1/3 cup applesauce 1/3 cup canola oil 3 egg whites 1 1/2 tsp grated orange zest 1/2 cup dried cranberries or cherries optional: powdered sugar

Directions:	Directions: Pre heat oven to 350º coat loaf pan with cooking spray. combine flour, soda, powder and salt. At medium-low speed, beat next 6 ingredients with 1/4 cup water until blended. At low speed, beat in flour mixture until combined. Fold in cranberries. Pour into pan. Bake one hour or until toothpick in center comes out clean. Cool on rack 15 minutes. Remove from pan; cool, if desired sprinkle with sugar.

Number Of Servings:	Number Of Servings: 12
Preparation Time:	Preparation Time: 2 hours 40 minutes

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Cranberry orange loaf cake Recipe

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Directions:

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