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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

April fools buns Recipe

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This recipe for April fools buns is from The Johnson - King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tsp yeast
1 1/2 tsp salt
1/2 cup crisco
1/4 cup sugar
3 eggs
1 cup hot milk
4 to 4 1/2 cup flour
topping and insert:
melted butter
1 cup sugar
1 tsp cinnamon
24-36 large marshmallows

Directions:
Directions:
combine the dough ingredients and let rise for 1 1/2 hour.
Roll Marshmallows into melted butter then cinnamon/sugar mixture.
Take enough dough to roll around one marshmallow 1/4 inch thick
Pinch edge together to seal, dip top in cinnamon/sugar and place in greased muffin tins.
Bake at 350º for 18 to 20 minutes

 

 

 

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