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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bancock Recipe

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This recipe for Bancock is from The DuBose Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cups flour
1-2 tbsp baking powder
1 tsp salt (optional)
2-3 tbsp oil, butter or lard
2/3 cup warm water
Directions:
Directions:
Put everything but the water in a bowl and mix with your fingers until crumbly. Slowly add water and mix until dough feels soft. It may seem that you down't have enough water, but keep working the dough till it holds together. Don't add more water!
Take a small handful and wrap around the end of a green stick, like a marshmallow roast. Knead it so it stays together. Cook over coals for about 10-12 minutes, rotating to cook evenly. Eat as is, or add a bit of jam or honey.
Personal Notes:
Personal Notes:
Campfire Cooking!

 

 

 

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