Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chile Relleno Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chile Relleno Casserole is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 lg. can of whole green chiles 27 oz.
brick of pepper jack cheese
1 1/4 cup milk
1/4 cup flour
5 eggs
1/2 tsp salt
pepper to taste
grated cheddar cheese
Directions:
Directions:
Slice the brick of pepper jack into 1/4" slices. Slice the side of a whole green chile. Lay slices of cheese inside the chile. Place stuffed chiles in an ungreased casserole dish. Whisk together the milk, flour, eggs,salt, pepper and pour egg mixture over the chiles. Cover with grated cheddar cheese
Bake at 350 for 45 min.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Can be made the night before!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

293W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!