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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Jared’s Favorite Brown Sugar Oatmeal Muffins Recipe

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This recipe for Jared’s Favorite Brown Sugar Oatmeal Muffins is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry Ingredients:
1 c. old-fashioned oats (not instant)
1 c. whole-wheat flour
½ c. all-purpose flour
Optional: 1 scoop ground flax seed or wheat germ
2 tsp. baking powder
½ tsp. salt

Wet Ingredients:
2 large eggs
¾ c. packed dark brown sugar
¾ c. milk
¼ c. (1/2 a stick) butter, melted (or vegetable oil, but we always use butter)
1 tsp. vanilla extract
Directions:
Directions:
Heat oven to 400ºF. Grease muffin cups or use paper baking cups.

Mix dry ingredients in a bowl.

In another bowl, whisk eggs and brown sugar. When smooth, whisk in milk, melted butter, and vanilla.

Pour over dry ingredients. Fold in with a rubber spatula, just until dry ingredients are moistened.

Scoop the batter in to muffin cups. Bake 15-25 minutes, or until springy to the touch in the center. Turn out onto a rack to cool.
Personal Notes:
Personal Notes:
Kathryn’s Tip: Double this recipe to fill a 9 ½ x 11 pan.

Jared gives these breakfast muffins “Two Thumbs Up!” and thinks it is a very special day indeed when he comes downstairs to these beauties on the table.

 

 

 

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