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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Salad Recipe

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This recipe for Spinach Salad is from The Cranmom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
6 hard boiled eggs sliced
1 package sliced mushrooms
1 bag baby spinach
6-8 slices of bacon chopped

Dressing:
1/4 c. sugar
1 c. oil
1/2 c. ketchup
1/3 c. white vinegar
2 tbsp. Worcestershire sauce
1 grated onion
Directions:
Directions:
Combine ingredients for salad and toss with dressing.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Dressing can be refrigerated for up to 2 weeks.

 

 

 

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