"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pork Chops and Potatoes Recipe

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This recipe for Pork Chops and Potatoes, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Hegseth
Added: Thursday, August 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. oil
6 pork chops
4 lg. potatoes, peeled and sliced
1 can (4-oz) of mushrooms, drained
1 tbsp. minced parsley
1 pkg. (1 3/8-oz) onion soup mix
1 c. boiling water
1/2 tsp. dry mustard

Directions:
Directions:
Preheat oven to 350. Heat oil in skillet. Brown chops on back sides. Arrange potato slices in bottom of greased 9x13x2" dish. Add mushrooms. Sprinkle with parsley. Top with chops. Combine soup mix, water, and mustard. Pour over chops. Bake for 1 hour and 15 minutes at 350.

 

 

 

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