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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked spiral ham Recipe

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This recipe for Baked spiral ham is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7-10 lb spiral cut ham
glaze:
3/4 cup maple syrup
3/4 cup orange marmalade
2 T butter
1T Dijon mustard
1/4 tsp cinnamon
Directions:
Directions:
Soak ham in its plastic case in a sink of hot tap water 90 minutes, changing water after 45 minutes. This will help it come up to room temperature more quickly.
Bake in a turkey oven bag at 250º for 1 to 1 1/2 hours.

Cook the glaze down to about 1 cup or so until it thickens.
Remove ham from oven as soon as the internal temp is just warm enough.
Glaze with 1/3 of the sauce. Put back in oven at 350º for 10 minutes.
Glaze again and tent with foil - about 10 minutes. Add remaining glaze which has been mixed with about 4 T of the ham juices.
Serve immediately.

 

 

 

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