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Sugar Cookies (for cookie cutters) Recipe

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This recipe for Sugar Cookies (for cookie cutters) is from The Markey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - Cups flour
3 - tsp. Baking Powder
2 - Cups Butter
2 - Cups Sugar (White)
2 - Eggs
2 - tsp. Vanilla Extract
1 - tsp. Almond Extract
1 - tsp. Salt
Directions:
Directions:
Cream butter and sugar. Add eggs and vanilla. Mix dry ingredients and add to butter mixture. Mix well. Chill for 1 to 2 hours. Roll to 1/4 in. thickness and cut into desired shapes. Bake at 350º for 8 to 10 minutes.
Number Of Servings:
Number Of Servings:
8 dzn.
Preparation Time:
Preparation Time:
25 min. plus chilling time
Personal Notes:
Personal Notes:
I like to dip my cookies in a watery frosting to seal them prior to decorating or freezing. This seals the cookie in for freshness. (Confection sugar, water and 1 tsp. Almond extract.

 

 

 

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