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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Meat Loaf with Tomato Sauce Recipe

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This recipe for Meat Loaf with Tomato Sauce is from SELMA'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb ground beef(90% lean)
1 small onion, finely chopped
2 slices wheat bread,torn into small pieces
1/3 cup chopped fresh parsley
2 eggs
3/4 cup milk
1 1/4 tsp salt
3/4, tsp oregano
1/4 tsp pepper
16 oz can tomato sauce
1 tsp Worcestershire sauce
Dash hot sauce
1 tsp Dijon mustard
Directions:
Directions:
Set oven at 350. In large mixing bowl combine beef,onion,bread,parsley,eggs,milk,salt,oregano, and pepper.with clean hands work the mixture until combined. Shape and place on 9 x 13 baking sheet. Shape into oval loaf 12 inches long and 2 inches high.
Stir together tomato sauce,Worcestershire,hot sauce and mustard. Pour over the loaf and bake for1 hour or until the meat is fully cooked tomato sauce is bubbling at edges.
Number Of Servings:
Number Of Servings:
4 with leftovers

 

 

 

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