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Sugarless Apple Pie Recipe

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This recipe for Sugarless Apple Pie is from The Ewers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups peeled and sliced tart apples
1/3 cup apple juice concentrate
2 tablespoons quick-cooking tapioca
1 teaspoon ground cinnamon
1 (9 inch) unbaked pastry shell
1/4 cup finely chopped walnuts
Directions:
Directions:

In a large bowl, combine the first four ingredients; let stand for 15 minutes. Stir and pour into pastry shell. Sprinkle with nuts. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 40-50 minutes longer or until apples are tender. Cover edges with foil during the last 15 minutes if necessary.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min.

 

 

 

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