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Carrot Cake Recipe

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This recipe for Carrot Cake is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup of oil
4 eggs
2 cups of flour
1 tsp cinnamon
1 tsp salt
1 box of powdered sugar
1/2 cup chopped walnuts
2 cups of sugar
2 cups of grated carrots
2 tsp of baking soda
1 small can crushed pineapple drained
1 8oz package of cream cheese
1/2 stick of butter
1 tsp of vanilla
Directions:
Directions:
Preheat oven to 350º

Beat together, 2 cups of sugar and 1 1/2 cups of oil

Add 4 eggs, 2 cups of flour, cinnamon, salt, grated carrots, baking soda, drained crushed pineapple.

Bake in a 16 x 11 greased and floured pan for 50 - 60 minutes.

ICING: Cream together cream cheese and 1/2 stick of butter.

Add 1 box of powdered sugar, 1 tsp of vanilla and 1/2 cup of chopped walnuts.

Spread on cooled cake
Personal Notes:
Personal Notes:
This recipe was originally Sarah Eva Lippincott's

 

 

 

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