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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Italian Frittata Recipe

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This recipe for Italian Frittata is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c chopped celery
1/4 c chopped onion
2 Tbsp margarine
8 beaten eggs
1/2 c sour cream
1/2 c Parmesan cheese
1 3 1/2 oz pkg sliced pepperoni
chopped green onion
Directions:
Directions:
In 10-inch oven going skillet, cook celery and onion in margarine until tender. Combine eggs,, sour cream & cheese. Chop 1/2 pepperoni and add to egg mixture. Preheat broiler. Pour egg mixture into skillet and cook over medium heat on range top, lifting edges occasionally to allow uncooked portion to flow underneath. Cook 8-10 minutes or until almost set. Arrange remaining pepperoni around edge. Broil 5 inches from heat 1-2 minutes. Sprinkle with onion. Cut into wedges & serve.

 

 

 

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