Mrs. Cook's Pepper Relish Recipe

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Category:	Category: Canning & Preserving

Ingredients:	Ingredients: 12 red sweet peppers 12 green sweet peppers 12 green tomatoes 12 medium onions 1 pod small hot red pepper 2 Tbsp. salt 3 c. cider vinegar 1 1/2 c. water 1 c. brown sugar 2 c. white sugar 1 Tbsp. Cloves 1 3 in. stick cinnamon 1 tsp. powdered cinnamon 1 Tbsp. celery seed 1 tsp. allspice 1 tsp. ginger 1 Tbsp. mustard seed

Directions:	Directions: Wash peppers, tomatoes and onions. Grind on coarse cutter and sprinkle with salt. Cover with boiling water. Let stand 5 minutes. Drain, using a coarse strainer or thin cotton bag, and press dry. Bring to boil vinegar, sugar & spices. Add relish and let come to a boil. Boil gently for 10 minutes. Pour into hot jars & seal. Use enough vinegar, sugar and water to be sure and have juice. Makes 8-10 pints.

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Mrs. Cook's Pepper Relish Recipe

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