Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cucumber Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cucumber Pickles is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wash & Slice enough cucumbers to fill a quart jar.

Add:
1 tsp. salt
1 tsp. alum
1 tsp. pickling spices
Directions:
Directions:
Pour vinegar to fill jar and seal. (Do not use white vinegar). Store for 2 months on pantry shelf or longer. Drain vinegar and place cucumbers in plastic bowl. Pour 2 cups sugar per quart over cucumbers. Leave open for 2 days. Stir occasionally to dissolve. Put back in jar and refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!