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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Jeanne's Magic Mushrooms Recipe

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This recipe for Jeanne's Magic Mushrooms is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of fresh mushrooms, your choice
1 large onion or 2 small
2 or 3 cloves of garlic
3 or 4 T olive oil
1/2 t. thyme
2 t. Anchovy paste (buy it in a tube, keeps forever in the frig)
salt and pepper
Directions:
Directions:
Put olive oil in large saute pan, heat, add onions chopped in half rings, saute on low heat. Add chopped garlic, saute for a minute,
add mushrooms sliced, saute down. Add thyme, salt, pepper, and anchovy paste. Saute another minute to heat through. Remove from heat and store in covered dish in fridge.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This magic mushroom recipe is enough to make 4 gourmet meals very quickly during the week. Look for my other recipes calling for Magic Mushroom mixture, such as Mushroom Crustini, way better than pizza, mushroom omelets, mushroom smothered pork chops, or chicken mushroom Quesadillas.

 

 

 

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