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"The belly rules the mind."--Spanish Proverb

Cracker Jacks Recipe

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This recipe for Cracker Jacks is from SELMA'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quarts popped corn
1 tsp vanilla
1/2 tsp baking soda
1 tsp salt
1/2 cup corn syrup
2 cups brown sugar
1/2 pound margarine
1 pound salted peanuts

















Directions:
Directions:
Melt butter,stir in sugar,salt,corn syrup and boil 5 minutes. Do not stir. Remove from heat and add soda,vanilla and nuts.Gradually pour over corn and stir until well coated. Pour into very large pans and bake at 250 degrees, stirring every 15 minutes.
Number Of Servings:
Number Of Servings:
15

 

 

 

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