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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Vanilla Ice Cream (Custard Base) Recipe

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This recipe for Vanilla Ice Cream (Custard Base) is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups sugar
6 tbsp. flour or 3 tbsp. cornstarch
1/2 tsp salt
5 cups milk scaled (1 qt half and half 1 qt. milk)
6 eggs
4 cups heavy whipping cream
4 1/2 tsp. vanilla
Directions:
Directions:
Combine dry ingredients. Slowly stir in hot scalded milk. Stirring constantly until mixture is thickened about 10 minutes. Mix small amount of hot mixture into beaten eggs. Add to hot mixture and cook 1 minute longer. Chill then add cream and vanilla. Pour into can and freeze.
Personal Notes:
Personal Notes:
Ice cream was always a favorite dessert around the Ready household. We used to have an old yellow wooden ice cream maker with the crank. As kids we would take turns sitting on top of the box while someone would crank and crank until the ice cream was ready. Our behinds would be frozen that is why we took turns sitting on it. It is a memory that will never be forgotten and well worth the effort.

 

 

 

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