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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Paradise Pudding Recipe

5 stars - based on 2 votes
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This recipe for Paradise Pudding is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans eagle bran condensed milk
2 1/2 pints whipping cream
1 box vanilla wafers
nuts (pecans are really good)
maraschino cherries optional
Directions:
Directions:
Boil condensed milk (the cans) in a pan of water for 2 hours do not let the water go dry. Leave in can and cool put in refrigerator over night. Whip cream and fold in eagle bran milk. Crumble vanilla wafers in bottom of bowl. Pour in some of pudding mixture crumble more wafers and mixture until all gone ending up with crumbled wafers on top. Sprinkle with nuts on top and maraschino cherries.
Number Of Servings:
Number Of Servings:
Makes a lot
Personal Notes:
Personal Notes:
Diane got the recipe from her sister-in-law Charlotte. It was found in Grandma Clara Ready's handwriting with Diane's name on top. Grandma must have got this recipe from her daughter Diane. It must be yummy to have been passed around like this. Looks pretty and make a lot for a crowd.

 

 

 

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