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Rhubarb Sticky Buns Recipe

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This recipe for Rhubarb Sticky Buns is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rhubarb mix
1/4 c cold butter (no substitutions)
1/2 c packed brown sugar
1 c chopped rhubarb (fresh or frozen, thawed)

Batter
1/3 c softened butter or margarine
1/2 c sugar
1 egg
1 1/2 c flour
2 t baking powder
1/2 t salt
1/4 t ground nutmeg
1/2 c cream
Directions:
Directions:
1. In a bowl, cut butter into brown sugar til crumbly. Stir in rhubarb. Spoon mixture evenly into 12 WELL GREASED muffin cups. Set aside.
2. In a mixer bowl, cream butter and sugar. Beat in egg.
3. Combine dry ingredients and add to creamed mixture alternately with cream.
4. Spoon batter over rhubarb, filling cups to about 3/4 full.
5. Bake 350º for 15-20 minutes. Cool 5 minutes and invert onto serving tray. Serve warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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