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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bean Soup Recipe

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This recipe for Bean Soup is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. white beans
2 quarts of water
1 onion chopped
1 clove garlic minced
1 ham hock or ham bone
1 tomato peeled and chopped
1/2 tsp. thyme
1 tbsp. wine vinegar
salt and pepper to taste
Directions:
Directions:
Soak beans in water over night. Saute onions and garlic add to crock pot along with beans, water, and all other ingredients except vinegar salt and pepper. Cook beans with ham hock on low for 10-12 hours. Add a handful of vegetable soup mix. At serving time stir in vinegar and mash some beans slightly and add salt and pepper to taste.
Personal Notes:
Personal Notes:
Louise loved to cook soup and this meal is perfect if you are working longs hours. It will be ready when you return and it makes the whole house smell like you have been cooking all day. What better way to come home from working a long hard day then to a nice bowl of beans.

 

 

 

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