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Caramel Corn Pops Recipe

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This recipe for Caramel Corn Pops is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup margarine
½ cup packed brown sugar
½ cup corn syrup
3T molasses
1t vanilla
1t butter flavoring
8 cups corn pops
Vegetable cooking spray
Directions:
Directions:
1. Foil line 17x14 cookie sheet. Coat with cooking spray.
2. In heavy 12 inch fry pan on medium heat cook margarine, brown sugar, corn syrup, and molasses, stirring constantly until mixture starts to hard boil. Cook and stir six minutes longer.
3. Carefully stir in vanilla and butter flavoring. Add corn pops and gently stir to coat. Spread mixture on to prepared cookie sheet. Cool completely. Break into pieces and store in airtight container.

 

 

 

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