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Safe Meat Temperatures Recipe

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This recipe for Safe Meat Temperatures is from The Bishop Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Choose the meat of your choice and use the below temperatures as a guideline. Every oven is different so you will have to become familar with yours.
Directions:
Directions:
Beef:
Med-Rare: Final temperature 140-145ºF
Remove from oven at 135ºF, let stand
10 minutes.
Medium: Final temperature 160ºF
Remove from oven at 150ºF, let stand
10 minutes.
Well Done: Final temperature 170º, no resting
needed

Pork Roast: Final temperature should be 165º

Chicken: Final temperature 175
Roasting time is 1/2 hr per pound at
375ºF.

Turkey: Final temperature 180ºF: Roasting time
is about 1/2 hr per pound at 325º F

Ham: Uncooked Final temperature 140º F

 

 

 

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