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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cooked and de-boned
1 onion
2 tbsp butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
Broth from Chicken
1 bell pepper
1 pkg spaghetti
1 lb Velveeta, diced
1 can Rotel
Directions:
Directions:
Dice onion and bell pepper; saute in butter. Cook spaghetti in chicken broth and water. In large bowl, mix cream soups, chicken, Velveeta,bell pepper and onion. Add 1 can drained Rotel; mix well. Add cooked spaghetti and 1/2 cup chicken broth and mix well. Pour into large baking dish. Top with grated Velveeta cheese (or cheddar). Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Great served with garlic bread or rolls and an Italian salad.

 

 

 

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