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Asian Grilled Tuna Recipe

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This recipe for Asian Grilled Tuna is from The Andecover Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoonsrice vinegar
1 tablespooncanola oil
2 teaspoonssugar
1 1/2 teaspoonsminced shallot
3/4 teaspoongrated fresh ginger
1/4 teaspoonsalt
2 5-ouncetuna steaks
Steamed julienne carrots and green beans (optional)
Directions:
Directions:
In a small bowl combine rice vinegar, oil, sugar, shallot, ginger, and salt; stir to dissolve sugar. Place tuna in a resealable bag set in a shallow dish. Pour vinegar mixture over tuna in bag. Marinate in refrigerator for 2 to 4 hours, turning bag occasionally.
Drain and discard marinade. Preheat grill pan over medium heat. Grill tuna 4 to 5 minutes per side or until fish begins to flake when tested with a fork, but is still pink in the center.
If desired, serve with steamed carrots and green beans.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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