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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Italian Veggie Dippers Recipe

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This recipe for Italian Veggie Dippers is from The Andecover Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nonstick cooking spray
2/3 cup seasoned fine dry bread crumbs
2 tablespoons grated Parmesan cheese
1/8 teaspoon salt
2 slightly beaten egg whites
1 tablespoon milk
4 cups cauliflower florets and/or broccoli florets
2 tablespoons butter or margarine, melted
1 15-ounce can pizza sauce
Directions:
Directions:
Lightly coat a 15x10x1-inch baking pan with cooking spray; set aside. In a large plastic bag combine bread crumbs, cheese, and salt. In another large plastic bag combine egg whites and milk.
Add vegetables to the plastic bag with the egg mixture. Close bag and shake to coat well. Add vegetables to plastic bag with crumb mixture. Close bag and shake to coat well. Place coated vegetables on the prepared baking pan. Drizzle melted butter over vegetables.
Bake in a 400 degree oven about 20 minutes or until golden brown, stirring twice. Meanwhile, heat the pizza sauce in a small saucepan over medium heat. Serve vegetables with warm pizza sauce. Makes 6 servings.
Number Of Servings:
Number Of Servings:
20 minutes
Preparation Time:
Preparation Time:
6 Dippers

 

 

 

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