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Italian Stuffed Chicken Recipe

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This recipe for Italian Stuffed Chicken is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Take 3 Boneless skinless chicken Breast and butterfly so you have 6. Pound them out.

Stuffing- One bag
Italian stewed tomatoes 1 can
Kraft Roasted Red Pepper Italian w/ Parmesan
Dressing & Marinade 1/2 bottle
Parmesan Cheese to desire
1/2 onion and some garlic to taste if you like
Directions:
Directions:
Place handful of stuffing mix on the chicken roll Add the second 1/2 of the dressing on the top of your chicken. and bake 25 min 375º
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Place the chicken where the two ends are face down.

 

 

 

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