Economy Beef Stroganoff Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 lbs beef for stew (or Moose Sirloin)
2 tbsp margarine
1 1/2 cups beef bouillon
2 tbsp ketchup
1 clove garlic chopped
1 tsp salt
1 tsp ground pepper
1 can mushrooms sliced
1 medium onion chopped
2 1/2 tablespoons flour
1 cup sour cream
1 tbsp butter or olive oil
1 tsp poppy seed
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Directions: |
Directions:Cook and stir beef in margarine in 10 inch skillet over low heat until brown. Reserve 1/3 cup of the bouillon. Stir remaining bouillon, the ketchup, garlic and salt & pepper into the skillet. Heat to boiling reduce heat. Cover and simmer until beef is tender. 1 to 1 1/2 hours or slow cooker for 4-5hrs.
Stir in mushrooms and onion. Cover and simmer until onion is tender. Shake reserved bouillon and the flour in a tightly covered container; stir gradually into beef mixture. Heat to boiling. Stirring constantly. Boil and stir 1 minute; reduce heat. Stir in sour cream and heat through.
Toss noodles with 1 tbsp margarine or olive oil and the poppy seed. Serve beef mixture over hot noodles. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: Out of one of my first cookbooks and one of Neil's & my favorites. Betty Crocker's Cookbook.
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