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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Chowder Recipe

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This recipe for Corn Chowder is from SELMA'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups peeled and diced potatoes
1/2 cup diced celery
1/2 cup chopped red inion
1-11 oz can creamed cord
1-15 oz can whole kernel corn
12 oz can evaporated milk
1/8 tsp cayenne pepper
1/4 tsp salt
Directions:
Directions:
In large bowl,over medium heat,place potatoes, celery and onion with enough water to cover. Bring to boil, then reduce heat and simmer 20 minutes until potatoes are tender.Drain.
Add reaining ingredients and simmer for 20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes- cook time 40 minutes

 

 

 

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