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Wild West Steak Recipe

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This recipe for Wild West Steak is from The B.O.M's Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
tablespoon canola oil, divided
1 Spanish onion, cut in half lengthwise and thinly sliced
1 red bell pepper, seeded and cut into thin strips
2 tablespoons coarse-grained mustard
1/4 cup water
Salt & freshly ground pepper, to taste
4 4-ounce bison or beef tenderloin steaks, about 1 inch thick, trimmed
Directions:
Directions:
Preheat grill.
Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, for 5 minutes. Add bell pepper and cook until the onion is golden, about 10 minutes more. (If the mixture becomes too dry, add 1 to 2 tablespoons of water.)
Whisk mustard with water in a small bowl. Add to the onion mixture and cook until most of the liquid has evaporated, about 2 minutes. Season with salt and pepper; keep warm.
Brush steaks lightly with the remaining 1 teaspoon oil and season to taste with salt and a generous grinding of pepper. Grill the steaks to desired doneness, about 3 minutes per side for medium-rare. Serve with the onion-pepper mixture.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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