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Artichoke & White Bean Soup Recipe

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This recipe for Artichoke & White Bean Soup is from The B.O.M's Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14-ounce can artichoke hearts, drained
1 15-ounce can cannellini beans,rinsed
1 garlic clove,minced
1 teaspoon extra-virgin olive oil
1 14-ounce can reduced-sodium chicken broth
Salt & freshly ground pepper to taste
Chopped fresh mint for garnish
Fat-free croutons, for garnish
Directions:
Directions:
Puree artichokes and beans in a food processor.
Heat oil in a saucepan over medium heat. Add garlic and sauté until fragrant. Add the puree and broth and heat through. Season with salt and pepper. Garnish with mint and croutons.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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