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Quick Jelly Recipe

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This recipe for Quick Jelly, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia K. Oostenink
Added: Monday, January 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups water
3 1/4 cups sugar
1 6-oz can frozen concentrate fruit juice
1/2 bottle fruit pectin

Directions:
Directions:
To 1 1/2 cups water add 3 1/4 cups sugar. Bring to a rolling boil. Boil for one minute. Remove from fire. Add juice and pectin. Laddle into glasses. Cover with paraffin.

Number Of Servings:
Number Of Servings:
6 glass of jelly

 

 

 

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