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Sweet Tomatoes Southern Dill potato salad Recipe

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This recipe for Sweet Tomatoes Southern Dill potato salad is from The DuBose Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds red potatoes
1 1/2 cups whole fat plain yogurt
1 1/2 teaspoon dry dill, 1 teaspoon fresh dill
1 teaspoon salt
Directions:
Directions:
Cube red potatoes into 1/2 inch cubes, place in a pot and cover with water, potatoes are served with the skins on. Boil potatoes until soft. Drain potatoes, and place into the fridge. When the potatoes have cooled place into a bowl, add yogurt, dill, and salt. Mix together well, and season for salt and pepper if needed. This tastes better when the flavors meld together.

While this is how they serve their potato salad, I think radishes, or even a few green onions would make this a nice change.
Number Of Servings:
Number Of Servings:
4

 

 

 

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